Active Member
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[China]
Address: Room 2201, Block B, Building Third , Xuegang Road No. 2018, Longgang District, Shenzhen City, China.
Contact name:Cruise
Shenzhen CrazyMonkey Kitchenware Co., Ltd. |
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Cast Iron Frying Pan Nonstick 24 CM Fry Pan Cast Iron Cookware Dishwasher Safe
Quick detail:
● Cast Iron
● Thickened Bottom & Wall
● Drawing texture & gas nitriding technology
● Ergonomic handle easy to grip, anti-scalding
● Sturdy and durable
● Applicable to all stoves
● Excellent scratched resistance and corrosion resistance
● Heat up rapidly, strong heat conduction
● Dishwasher safe
● Without chemical coating, healthy and secure.
Description:
Cast Iron original from bay salt mineral, iron filling effect reaches 70%. Thanks to the thickened bottom, this cast-iron frying pan distributes heat efficiently and has a high resistance to hot temperatures. This uncoated steak frying pan has great wear resistance and scratch resistance, so it is hard to damage and you can use it for a long time. This Iron pan is healthy and safe, has a granular cover, and enhances the non-stick effect without any toxic coating. The iron pan is suitable for different cookers, stoves, induction, oven, etc. The pan helps you feel simple at cooking.
Specification:
| Brand | VELOSAN |
| Model | VE0006 |
| Material | Cast Iron |
| Processing technology | Drawing texture & gas nitriding technology |
| Diameter | 24 cm |
| Item Weight | 2.1 kg |
| Height | 3.5 cm |
| Handle length | 18.5 cm |
| Package | Color box |
| Certification | CE/FDA/LFGB |
| Origin | China |
| Application | Applicable to different stoves |
Competitive Advantage:
OEM&ODM service
German own brand possessor
Powerful samples preparation
360° guaranteed After-sales service
ExcellentR&D ability
Superior production capacity
Product detail:
Notice:
●1. First time using: Wash the pot with boiling water for the first use. Put raw fat pork into a pot, low fire, and use a clamp or spatula to move the pork to make it move in acircular motion from the inside to the outside in the pot and spread evenly3-5 minutes.
●2. During use: The stainless steel wok has a priority of rapid heat conduction, so you should control your fire in accordance with your need.
●3. After cooking: After each use, do not rinse with cold water immediately to damage the pot. After drying, rinse thoroughly with warm water and wipe dry to avoid oil residue. Can uses a sponge, scouring pad, and detergent.
Application:
widely used for stir-fry,fry,stew.Induction compatible and works on gas,electric,glass,ceramic,etc.
FAQ:
Q1. Can I have a sample for testing?
A: Yes, we welcome sample orders to test and check quality. Mixed samples are acceptable.
Q2. Do you have any MOQ limit for the order?
A: Low MOQ, 1pc for sample testing is available
Q3. What about the lead time?
A: Sample needs 3-5 days, mass production time needs around 2 weeks for order quantity more than 500 pcs
Q4. How do you ship the goods and how long does it take to arrive?
A: We usually ship by DHL, UPS, FedEx, or TNT. It usually takes 3-5 days to arrive. Air and ocean shipping is optional as well.
Q5. How to place an official order?
A: First, let us know your requirements or customization details.
Second, We offer you a corresponding quotation based on your
customization details.
Third, the customer confirms the sample quality and places the
official order by paying a deposit according to payment terms.
Finally, We prepare raw materials and start production.
Q6. Do you offer a guarantee for the item?
A: Yes, we offer a 2 years warranty on our products.
Q7. Is it OK to print our Logo on the item?
A: Yes. Please inform us formally before our production and confirm the design firstly based on our sample.
Q8. How to deal with the faulty?
A: Firstly, Our products are produced in a strict quality control
system and the defective rate will be less
than 0.2%.
Secondly, during the guarantee period, we will send new items along
with new orders. For
defective batch products, we will repair them and resend them to
you or we can discuss the solution
including re-call under actual circumstances.
