Active Member
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[China]
Address: No.517 Shandong Road, Rizhao, Shandong, China
Contact name:Michael Cui
Shandong Jiejing Group Corporation |
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Applications of SODIUM ALGINATE
Ice Cream : Provides smooth texture and creamy
consistency.
Food : Used in Sauces, Ketchup, Chutney Ready mix Soup,
RTS Beverages, Fruit Drink, Syrups & Topping, Pudding, Dessert
Gel and many more…
Bakery Icing : Provides soft gel consistency and a light
body with smooth texture.
Pharmaceuticals : As a suspending agent, protective
colloid and tablet binding.
Paper : As a filming agent and controls penetrations.
Adhesives : Improves bonding and stabilizes the
viscosity.
Textile : As a Plasticizer for a film formation in
printing reactive dyes.
Paint : For Suspending, viscosity controlling agent, high
water holding capacity, improves brush ability, improves courage
and film forming property.
Ceramic : Improves the wet strength and plasticity of
ceramic bodies, prevents pin holes.
Fertilizers : In insecticidal and herbicidal spray.
Some other applications are in Dental Impression, Ointments,
Welding Rod Coating, Latex and many more…
SODIUM ALGINATE FOOD GRADE SPECIFICATION
Item | E401 |
Appearance | Powder |
Color | White |
Taste | Neutral |
Particle size | Granular, 40mesh, 60mesh, 80mesh, 100mesh, 120mesh, 170mesh, 200mesh |
Viscosity (mpa. s) (1% solution) | LV (<150cps) MV (150-400cps) HV (400-1200cps) |
Moisture (%) | ≤15.0 |
PH value | 6.0-8.0 |
Ash (%) | 18.0-27.0 |
Water insoluble (%) | ≤2.0 |
As (%) | ≤0.0003 |
Lead (%) | ≤0.0005 |
Content (%) | 90.8-106.0 |
Hg (%) | ≤0.0001 |
Cd (%) | ≤0.0001 |
Total bacteria count (cfu/g) | ≤5000 |
Yeast (cfu/g) | ≤500 |
E.coli | Absent in 5g |
Salmonella | Absent in 10g |
