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304 Stainless Steel Electric Cooking Pot Non Stick Inner Pot For Steaming Frying

Zhongshan IPS Electric Factory

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304 Stainless Steel Electric Cooking Pot Non Stick Inner Pot For Steaming Frying

Country/Region china
City & Province zhongshan
Categories Pet & Products
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Product Details

Electric Hot Pot Cooker With 304 Stainless Steel And Non-Stick Inner Pot For Steaming & Frying

 

Equipped with dual power Settings (300W and 600W), this electric hot pot cooker is perfect to meet your daily needs and is ideal for a variety of cooking methods. Reduce the juice, fry on low heat, and simmer on low heat (300W); Saute, saute, and cook hot pot, at high temperature (600W). There are two firepower adjustment Settings where you can choose the firepower.

 

 

This rice cooker has two inner pot materials, 304 stainless steel inner pot and non-stick coating material. It can be used in conjunction with the steam rack, and there are two types of the steam tray, stainless steel steamer, and plastic steamer so that you can enjoy the delicious and nutritious at the same time, steam up and cook down.

 

The white ceramic crystal non-stick inner pot of this hot pot rice cooker facilitates cleaning and keeps food non-stick. There's almost no oil, and it's hard to burn. In addition, due to the design of the transparent glass cover, you can see the cooking state of the food at any time, and the pot cover can also be used as a mobile phone holder to watch TV dramas while eating.

 

 

This 1.5-liter electric hot pot cooker is easy to transport and store. For offices and apartments, rice cookers are small and versatile, making them essential.

 

This electric hot pot cooker has a large heating area and is heated evenly, so you don't have to worry about undercooking or overcooking your food. Let the food heat longer and more evenly. In addition, it also has an overtemperature protection mechanism and an overheating anti-drying protection device, which work together to prevent the hot pot from overheating and continuous boiling during the dry cooking process.

 

The bottom of the bottom of the hot pot has a cooling base to prevent smoothness. pp is used to insulate the handle. Thick handle, heat insulation, no heat, feel comfortable.

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