Restaurant Heavy Duty Induction Cooker Electric Wok Low Noise Easy Cleaning

Commercial use 

• The induction wok cooker is perfect for all types of cooking - stir frying, deep frying, stewing, braising, boiling Chinese soup.
• It widely used in restaurant, hotel, cafeteria, snack bar, factory,office building, steamboat,hospital,school kitchen,etc.

Product Feature

• Big coils, 360 degrees circulating radiator, improve the cooking speed by 40%.
• Adopt leading technology Germany Infineon IGBT module design.
• Stainless steel shell design, sturdy and durable, insect prevention,waterproof, anti-oil feature
• IPX4 standard water-proof design, can suffer spray freely.
• External thick 430# stainless steel stamping process , durable.
• Triple three-dimensional radiation protective shell shielding design, good for chef's health.
• Humanized durable magnetic switch design, very easy to operate.
• Cookware anti-dry protection, high temperature protection of coils, more sensitive and security.

Installation condition

• Working voltage:3 phase 4 line/380v
• Maximum wave voltage:380-440v
• Working frenquency:50-60HZ
• Safeguard Class:IPXO
• Working temperature of the environment:-5 degrees - +40 degrees.
• Working humudity of the environement:30%-90%  

Quality and Service

1.Each induction wok cooker is strictly inspected  and tested during production and before shippment.
2.Bespoke service
3.After-sale service

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