Milk Tea Shop Commercial Ice Cream Cone Production Line

Milk Tea Shop Commercial Ice Cream Cone Production Line

Voltage: 380V

Total Power: 3.37kw

LPG consumption: 7-8kg/h

Capacity: 2200-2500pcs/h

Dimension: L8xW2.1xH2m

Net weight: 4800kg

Electrical accessories: Schneider

Controller: Schneider

Working principle

Feeding the mixed flour paste by feeding pump to the baking plate and automatically close the baking plate, forming as the thickness of the dough,then put into the oven to bake.After baking ,the paste has forming.Using the manipulator to put it in the mould of rolling to make the finished products.after demould conveyor the products.

Standard equipment

1, conveyor

Voltage:220V

Power:0.75kw

Dimension: 5mx0.6mx0.7m

It is used to deliver the finished products to the assembly shop in a neat line.

2, Receiver

Standard:L 1.5M x W0.4M x H0.7M

It is used for stacking the product into a string for convenient counting and packing.

Advantage of Ice Cream Cone Baking Machine

1. Easy Operation
2. Advanced heating system
3. Durable innoxious cone mould as per sanitation standard
4. Temperature adjustable
5. High-efficient heating element ensures ideal production ability.
6. Different types of moulds according to your choice.
7. A relay unit controls baking time.