Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula C6H8O2. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the rowan tree (Sorbus aucuparia), hence its name.
SPECIFICATION | STANDARD | RESULT |
Quality | FCC V |
Heat stability | no change in colour after heating for 90 minutes at 105 °C |
Appearance | White Granular or white powder | White granular |
Identification | Conform to standard | complies |
Assay | 99.0 – 101.0% | 100.7% |
Loss on Drying | 1.0% max | 0.1% |
Alkalinity (as K2CO3) | 1.0% max | <1.0% |
Acidity (as Sorbic acid) | 1.0% max | <1.0% |
Aldehydes | 0.1% max | <0.1% |
Heavy metals (as Pb) | 10 ppm max | <10 ppm |
Lead | 2 ppm max | <2 ppm |
Mercury | 1 ppm max | <1 ppm |
Arsenic | 3 ppm max | <3ppm |
CONCONCLUSION: The above product is in conformity with FCC V |