Active Member
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[China]
Address: Zhangba 5th Road, Hi-Tech Zone, Xi’an710077, China
Contact name:kiki
Shaanxi Yongyuan Bio-Tech Co., Ltd |
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Product name: Coriander Herb Extract, Caraway Extract
Other Names: Coriander, cilantro, Chinese parsley
Botanical Source: Coriandrum sativum L.
Part Used: Leaf
Specification: 10:1
Appearance: Yellow-brown fine powder
Test Method: TLC
Brand: Yongyuan Bio.
Coriandrum sativum Description: Coriandrum sativum is an annual herb in the family Apiaceae. All parts of the plant are edible. It is one of the earliest used aromatic vegetables in human history. The stems and leaves contain abundant nutrients needed by the human body such as protein, fat, carbohydrates, minerals, fiber, vitamins, carotene, iron, phosphorus, calcium, nuclear retinoic acid and oxalic acid.
In recent years, with the in-depth study of Coriandrum sativum, the application of its stem and leaf has attracted attention in the fields of food, chemistry, medicine, and others.
Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | ||
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | ||
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤2ppm | CP2010 |
| Lead | ≤2ppm | CP2010 |
| Mercury | ≤2ppm | CP2010 |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
