Active Member
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[China]
Address: Zhangba 5th Road, Hi-Tech Zone, Xi’an710077, China
Contact name:kiki
Shaanxi Yongyuan Bio-Tech Co., Ltd |
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Product name: Perilla Extract, Perilla Frutescens Extract
Other Name: perilla, Korean perilla
Botanical Source: Perilla frutescens(L.)Britt.
Part Used: Leaf
Specification: 10:1
Test Method: TLC
Appearance: Brown fine powder
Brand: Yongyuan Bio.
Perilla Description: Perilla is one of the medicinal and edible plants, and has been cultivated for more than 2000 years in China. Perilla has got more and more attention because of its unique active ingredients. In the market, there are also more and more perilla products, including beverages and health products.
It was found that adding 0.4% of perilla leaf dry powder in sausage can help improve the antioxidant property and bacteriostatic ability of sausage while obtaining good taste. Modern research shows that the activity of perilla leaf can be widely used in medicine and food industry.
Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | ||
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 50-60g/100ml | |
| Pesticide Residue | ||
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤1ppm | CP2010 |
| Lead | ≤1ppm | CP2010 |
| Mercury | ≤1ppm | CP2010 |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤100cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
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