Industrial Large-volume Automatic Tomato Sauce Paste Ketchup Production Line

Introduction of tomato sauce production line
The tomato processing line includes the raw fruit lifting system, cleaning system, sorting system, crushing system, preheating and de-enzyme system, beating system, vacuum concentration system, sterilization system, and aseptic big bag filling system.

Features Of Tomato Sauce Production Line
1. Equipped with a multifunctional crusher, it can produce various fruit and vegetable sauces such as onion sauce, carrot sauce, red pepper sauce, apple sauce, and so on.
2. Due to the effect of the breaker and low-temperature concentration (1 effect evaporation temperature is less than 70 ℃), coupled with the short residence time of the double-effect structure material in the evaporator, etc., the red pigment and other nutrients of the product are better than similar equipment at home and abroad The loss is small.
3. The evaporator has a condensed water secondary steam recovery system, so it can reduce steam consumption.
4. The structure of the internal material mixing device of the sterilizer is unique, and the cleaning time is shorter than other equipment, and it is clean and does not scale. At present, any similar equipment at home and abroad has the phenomenon of material layer fouling, which affects the heat transfer effect and product quality.
5. During the filling process, the filling machine adopts a turntable lifting method to avoid secondary pollution of the product.
6. The double-pass beating machine has a tapered screen structure and the gap belt load is adjustable. The second-pass beating frequency conversion speed control makes the juice cleaner.
7. The evaporator is a double-effect combined structure, which conforms to the parabolic law of tomato harvest. There will be no big horse-drawn carts when the raw materials are low, which saves energy.

Industrial large-volume Automatic Tomato Sauce Paste Production Line Factory

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