Active Member
|
[China]
Address: Jinan,Shandong,China
Contact name:James
Shandong H-Q Spices Co.,Ltd |
|
|
WE ARE FACTORY with BRC, GAP, KOSHER & HACCP
We promise: all these production are manufactured by ourself with 100% garlic, from our own base.
Specification:
Producer | SHANDONG H-Q SPICES | |
Brand | H-Q | |
Name of Product | Dehydrated Garlic/Onion Flakes/Powder | |
Production Capacity | 8000 Ton per Year | |
Certificate | BRC, GAP, KOSHER, HACCP | |
Processing | AD | |
| Material: | 100% Garlic (none GMO) |
Color: | Light Yellow | |
Flavor | 100% taste of garlic | |
Size: | 100-120 Mesh | |
Moisture: | <6% | |
SO2 | < 50PPM | |
TPC: | <300,000 | |
Coliforms: | <100/g | |
E.Coli: | Neg/25G | |
Salmonella: | Neg/25G | |
Storage | In a Cool and Dry Condition | |
Shelf life: | 24 Month | |
| 1) 2*12.5kg Foil Bag, with 25kg Carton outside | |
Delivery | 15 Days after Receiving Deposit | |
Payment Term | T/T, L/C or D/P at Sight | |
Contact | Sales Manager: James Lee | |
1.Garlic flakes:
2. Color: natural white or yellowish, no obvious dark spots
3. Moisture: 6% max
4. SO2: 50ppm max
5. TPC:100,00
6.Specifications:without root white colour or with root slight yellow colour
7.Packing: Inner packing:20kg/plastic bag Outer packing: 25kg/carton
8.Conveyance: Qty/20' FCL: 9MT
22TONS/40 HQ container
9.Payment:
T/T 30% in advanced, The balance against the copy of B/L.
T/T 20% in advanced, The balance irrevocable L/C at sight.
As releationship extended, 100% D/P, D/A 7-15 days can acceptable.
We will be your reliable supplier because:
1. We are factory with good experience;
2. Our factory locate in garlic hometown, and it's easier to control the material resource and cost;
3. 8 production line will keep sure our supply ability, each year, we can produce 10000 tons of dehydrated garlic;
4. We can guarantee your shipment schedule;
5. We have strong team to support you;
6. Two color selecting machine and one material detector imported from Germany help us to provide better quality.
Technical process:
Choose Material, peeled, washing, drying, selected, cutting, packing.
Features
Lower SO2, microbial detection approved
Without pesticide residue, additive and preservatives, and satisfactory shell-life
Antiviral and antifungal activity
Moisture: 6%max
Usage
Used as the seasoning and the main material for fast food.
Condiment and healthy products. Anti-bacterial.
