Active Member
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[China]
Address: Xicheng, Huaiyin District, Jinan City Huijin financial center 1404-1
Contact name:Sunny Lv
Jinan MT Machinery & Equipment Co., Ltd. |
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Mini Fried Noodles Making Machine Fried Noodle Machine Instant Noodle Production Line
Mini Fried Noodles Making Machine Fried Noodle Machine Instant
Noodle Production Line, with perfect technology, compact structure,
original design and stable performance, is developed on the basis
of advanced products and requirements in the world market. It
realizes high automation, convenient operation, low energy and
small floor space, which assures all working procedures from
feeding flour to finished products can be accomplished once.
The investment on Mini Fried Noodles Making Machine Fried Noodle
Machine Instant Noodle Production Line is only one tenth of that larger size equipment, especially
suitable to small-size or self-owned enterprises. The corrugated
instant noodles produced by this line is tenacious smooth and
transparent.
Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries.
Product characteristics of Mini Fried Noodles Making Machine Fried Noodle Machine Instant Noodle Production Line :
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of
water added per 1kg of flour is 0.3～0.4㎏. The temperature is
20-30°C, and the stirring time is 15-20 minutes. The dough produced
in this process is called "dough", which is composed of a fine mesh
structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two
rotating rolls to first make two dough sheets, and then combine
them into one. In this process, the dough sheet is made strong and
uniform. Before the two dough pieces are combined, the dough is
sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of
about 10mm to make it thinner to about 1mm. In this process, the
mesh structure of the surface is strengthened to strengthen the
"tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate
the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually
steamed at 100°C for 5 to 10 minutes. Here, the starch in the
noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to
70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at
150-170°C for 1 to 2 minutes. In the dough stage, the water content
of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the
weight, shape, color, dryness, fried state, cooling
temperature,etc.
Power:3kw
Size:1170*850*950mm
Function:mixing raw material with water,like the wheat flour,egg,salt and so on.
Application | Instant noodle production line |
Motor | Siemens |
Inverter | Delta, ABB, LG, FUJI,OMRON,customizable |
Dimension(L*W*H) | 21*2.8*3.0m |
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special
demands;
3. Debugging and inspecting of equipment until everything is
functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and
operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty for Mini Fried Noodles Making Machine
Fried Noodle Machine Instant Noodle Production Line.
