Active Member
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[China]
Address: Room 1404, 14th floor, building 2, Street 238, Tongbai South Road, Zhongyuan District, Zhengzhou City, Henan Province, China
Contact name:
Henan Lingmai Machinery Co.,Ltd |
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Lingmai Commercial Kitchen Equipment Sous Vide Slow Cooker For Vacuum Packaged Food
Description:
| Item | Sous Vide | |
| Model Code | LMSC-150 | |
| Material | Food-contact Grade SUS304 Stainless Steel (Fully satisfy to HACCP Standard & GMP Standard) | |
| Power Supply | Rated Voltage | 220V, Single-Phase |
| V/F | 50 Hz (Voltage Frequency) | |
Adaptable Voltage Range | 220V~235V (Max. +7%); 198v~220V (Min. -10%) | |
Plug (4 Types Available) | Europe (VDE) Plug | |
| UK (BS) Plug | ||
| US Plug | ||
| AU Plug | ||
Overall Dimensions (Outer Dimensions) | 90*115*356 mm (L*W*H) | |
| 3.54*4.52*14.01 in (L*W*H) | ||
| Weight | Approx. 2.5kg | |
| Packing Way | Assembled (Including Machine*1, Power Line*1, Operating Manual*1) | |
| Packing Materials | Inner Packing: Wrapping Film (25μm PE Self-adhesive) & 2cm Anti-collision Foam Cotton/Foam Board/Bubble Bag Outer Packing: 5 Layers Corrugated Carton (Passed Drop Test) *All packing materials adopt Exporting Standard | |
| Packing Dimensions | 130*190*400 mm (L*W*H) | |
| 5.12*7.48*15.75 in (L*W*H) | ||
| Total Packing Weight | Approx. 4.0kg | |
| *110V, 60Hz Power Supply also can be customized, need to inform us in advance. | ||
Features:
1. LED Display Screen
2. Touch buttons
3. Adjustable Timer and adjustable Temperature System
4. Temperature precision ± 0.1℃
5. Water cycling system.
6. Detachable power cord.
7. Whole stainless steel tank.
8. Powerful heating system reaching the settled temperature easily.
9. Temp range: 32-194°F / 0-90°C
10. Time range (timer): 0-99 hours
11. Pump speed / circulation: 12L/min
12. Water capacity (suggested) 5L~22L
13. Protection against Dry Heating
14. CE/ROHS/SGS Certificate
Principle:
Sous Vide is general used for the Vacuum Sealed foods packaged in various Heat-resistant plastic bags/pouches. Put them in Sous Vide and keep a constant Low temperature water bath for a long time cooking.
Benefits:
1. Reduce the loss of water:
Under the vacuum & low temperature cooking state, water loss from the food materials is only between 5% -8%, and that make sure food more tender.
2. Keep the original flavor of food materials:
During the long cooking process, most of flavor material, minerals, amino acids will be retained in the meat. This effect can reduce the consumption of seasonings, and at the most retain the nutritional content of food materials.
Details Display:
*Notes:
1. All necessary information you Have To know clearly before placing your order,
Please DO carefully check The FAQ.
2. More detailed documents and official quotation, feel free to leave an inquiry with accurate
requirements of your actual situation. Both our Sales Team and Tech Team will work
together and handle your precious inquiry soon.
(Day Working Time: Less than 1 hour; Night Off Working: No more than 12 Hours)
3. Real pictures and real operation videos of various machines, which took in our
clients’ workshop, are also available to send, to offer you a clearer and more direct understanding.
