High Reliability Snack Food Production Line With Temperature Control Devices

Automatic Mooncake forming machine/Stamping/Automatic tray machine

Main producing process:

Mixing materials → Filling jam or chocolate → Roller forming → Cooling→ Packing

Characteristics

• The baking machine is heated with gas to give a space of a effective temperature-holding, utilizing energy reasonably, by a automatic control system including ignition, alarm cut-off gas generator and temperature control devices.
•  
• The machines of the unit are installed with a program-controlled system.
•  
• The speed of the wheel hub and the powder slurry thickness can be adjusted.
•  
• The diameter of wafer bar can be changed by transferring different reeling bar shafts.
•  
• The length of wafer bar can be changed by adjusting the diaphragm aperture, which controls a shear.
•  
• The cream and other infillings can be completely or partly poured into hollow-core wafer bar. In the proceeding above, their main engines are controlled by their own frequency converters.

Main specifications