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E 401 White Powder Food Grade Sodium Alginate Chemicals Used as Thickener Stabilizer Emulsifier

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Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.

E 401 White Powder Food Grade Sodium Alginate Chemicals Used as Thickener Stabilizer Emulsifier

Country/Region china
City & Province nanjing jiangsu
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Product Details

Sodium Alginate is an anionic polysaccharide distributed widely in the cell walls of brown algae,where through binding with water it forms a viscous gum. Alginates are refined from brown seaweeds.such as seaweed”Lessonia Nigrescens”,”Lessonia Flavicans”.It is used as thickening agent of ice cream,cheese,pudding,jam,salads,juice,Noodle etc.

SpecificationE401
Grain SizeAs per requirement
ViscosityAs per requirement
Moisture≤15.0%
PH Value6.0-8.0
Ash(on dry basis)18.0-27.0%
Water unsolvable≤2.0%
TransparencyQualified
Heavy metal/
As≤0.0003%
Pb≤0.0005%
CharacteristicsLight yellow or milk white powder or granular
Methanal≤0.0050%
Hg≤0.0001%
Cd≤0.0001%
Total bacteria count≤5000cfu/g
Yeast≤500cfu/g
Coliform countAbsent in 5g
SalmonellaAbsent in 10g

 

E 401 White Powder Food Grade Sodium Alginate Chemicals Used as Thickener Stabilizer Emulsifier

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