Vitamin K1 is a fat-soluble vitamin that is stable in air and
moisture but decomposes in sunlight.It is a polycyclic aromatic
ketone, based on 2-methyl-1,4-naphthoquinone, with a 3-phytyl
substituent. It is found naturally in a wide variety of green
plants, particularly in leaves, since it functions as an electron
acceptor during photosynthesis, forming part of the electron
transport chain of photosystem.The main type is called
phylloquinone, found in green leafy vegetables like collard greens,
kale, and spinach. The other type, menaquinones, are found in some
animal foods and fermented foods. Menaquinones can also be produced
by bacteria in the human body. Phytomenadione, also known as
vitamin K1 or phylloquinone, is a vitamin found in food and used as
a dietary supplement.It is on the World Organization's List of
Essential Medicines.Phytomenadione was first isolated in 1939. In
1943 Edward Doisy and Henrik Dam were given a Nobel Prize for its
discovery.
Product Name:Vitamin K1 Phylloquinone Other Name:Vitamin K1
Molecular formula:C31H46O2 Molecular weight:450.7 Specs:1%,5%,98%
Appearance:Yellow Powder Storage:Cool and Dry Place