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herbal extract Bamboo Leaf Extract 10%-30% Flavonoids

Evergreen Biotech Inc
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Address: No.86, Gaoxin Rd., High-Tech Development Zone, Xi’an, 710065, China

Contact name:Sara Zhao

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Evergreen Biotech Inc

herbal extract Bamboo Leaf Extract 10%-30% Flavonoids

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Product Details

herbal extract Bamboo Leaf Extract 10%-30% Flavonoids,Bamboo Leaf Extract,Bamboo Leaf Extract powder,Bamboo Leaf P.E.
 
[Product]: Bamboo Leaf Extract
[specifications]: 10%-30% Flavonoids,Flavonoids 20%+lipid(lactones)6%,10%-30% Polysaccharides
[Dosage]: Before meals, twice a day, each 1 tablespoon warm boiled water
[Taste]: Bamboo scent, bitter
[Main efficacy]: Has a unique flavor of bamboo, and with detoxification, Liyan diuretic, regulating blood lipids, enhance immune plays nutritional health;
[Storage]: In cool & dry place. Keep away from strong light and heat.
[Shelf life]: 24 months when properly stored.
 
Bamboo is a traditional Chinese medicine drug detoxification, the People's Republic of China Ministry of Health approved the inclusion of "medicine, edible natural plant" for humanity,  play a role
as "the first killer"  to prevention of cardiovascular and cerebrovascular diseases . Guozhen Corning is bamboo as the main raw material, bamboo extract highly concentrated flavonoids and coumarin lactones nutrients, has good anti-free radical;anti-aging, anti-fatigue and immune regulation and pine pollen pretty; fat and blood cholesterol and Ginkgo biloba extract similar; antibacterial, anti-inflammatory and antiviral activity similar to tea polyphenols; regulate blood lipids health function, which can effectively protect human health.
 
Bamboo leaf flavonoid product is use  bamboo as  raw material, and new technologies, new processes isolated and purified from natural biological antioxidant. Numerous studies experiments showed that bamboo as a natural source of flavonoids, can regulate blood pressure, lower blood lipids, improve brain ischemia, but also has high-quality active ingredients, and anti-fatigue, anti-aging biological effect, its rich resources, excellent health benefits, refreshing flavor and great security, in medicine, functional foods, have a broad market prospect.

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