Anthocyanin Fruit Mulberry Herbal Extract Powder For Food Additives

Mulberries are the sweet, hanging fruit from a genus of deciduous trees that grow in a variety of temperate areas around the world. Thought to possibly have originated in China, they have since spread throughout the world and are highly praised for their unique flavor, as well as a truly impressive and unusual composition of nutrients for a berry. In fact, most varieties found in different parts of the world are considered to be “native” from those areas, as they are so widespread. The scientific name of mulberries varies depending on which species you are looking at, but the most common types are Morus australis and Morus nigra, but there are dozens of other delicious varieties as well. In terms of appearance, the berries grow very fast when they are young, but gradually slow as their color changes from white or green through to pink or red, and eventually settling on dark purple or even black.

Product Name: Mulberry Extract Powder
Latin Name: Folium Mori, Ramulus Mori
Botanical Source: Morus alba L. (Fam. Moraceae).
Specification: 10:1, 50:1
Used Part: leaf or fruit
Test Method: TLC

Brand: Y-Herb
Solubility: 100% water soluble
Certificate Of Analysis: 

Main Functions:

1. Prevent macular degeneration and cataracts.

2. Rich in antioxidant properties.

3. Aid in preventing cancer.

4. Boost immune system.

5. Improve digestive health.

6. Boost heart health and metabolism.

7. Reduce apperances of blemishes and age spots.
 

Applications: