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Cranberry Fruit Purple Red 25% Anthocyanin Extract Powder

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Cranberry Fruit Purple Red 25% Anthocyanin Extract Powder

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Product Details

Cranberry Fruit Purple Red 25% Anthocyanin Extract Powder

 

Description

 

Cranberry, also known as Artemisia bean. Azalea Branch Cloisonceae Cranberries Subgenus. Flowers dark pink, raceme. Red berries can be used for fruit consumption. Sprawl, branches fine, erect. Small oval leaves. Berry red, spherical, Pickle. Cold hardiness, mainly grows in acidic peat soils in the cool northern hemisphere, North America, a large number of cultivation. The country is mainly distributed in the Changbai Mountains and the Hinggan Mountains in Northeast China.

 

Certificate of Analysis

 

ItemSpecification
Anthocyanins (UV)≥25.0%
Physical Control
AppearancePurple Red Powder
OdorCharacteristic
TasteCharacteristic
Part UsedFruit
Extract SolventWater & Ethanol
Loss on Drying≤5.0%
Ash≤5.0%
Particle size98% pass 80 mesh
Chemical Control
Heavy metalsNMT 10ppm
ArsenicNMT 1ppm
LeadNMT 3ppm
CadmiumNMT 1ppm
MercuryNMT 0.1ppm
GMO StatusGMO Free
Microbiological Control
Total Plate Count10,000cfu/g Max
Yeast & Mold1,000cfu/g Max
Bile tolerant gram negative bacteria100cfu/g Max
E.ColiNegative
SalmonellaNegative

 

Functions

 

Prevention and treatment of urinary tract infections, reduced incidence of skin cancer, digestive system, relaxation and clearing of blood vessels, dental caries, gastric ulcer, kidney stones, heart attack, arterial blockage and stroke.

 

 

Packaging Details:

 

1. 1kg Aluminum Foil Bag.

2. Standard packed In fiber-drums with two-plastic bags inside.
    Wight: Net weight 25kg/drum; gross weight 28kg/drum
    Drum Size & Volume: I.D.37cm x H51cm, 0.070cubic meter/ drum

3. As customer's requested

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