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Food Grade Nutritional Brown Ginkgo Biloba Leaf Extract Powder
Product Name: Ginkgo Biloba Extract
Active Ingredient: Flavone, Lactones
Specification: Flavone 24%, Lactones 6%
Appearance: Brown to yellow brown powder
Grade: Medical / Food Grade
What’s Ginkgo Biloba Extract?
Ginkgo biloba's most powerful effect is on the circulating system.
Ginkgo flavenoids directly dilate the smallest segment of the
circulating system, the micro-capillaries, which increase both
blood circulation and oxygen levels in the brain as well as in
other critical organ tissues.
Ginkgo biloba extract also prevents platelet aggregation or
clumping inside the arterial walls. This increases arterial wall
dtrength and flexibility and decreases the opportunity for the
formation of arteriosclerostic plague. Since ginkgo biloba extract
increases oxygen flow to the brain and enhances the brains uptake
and utilization of glucose it also is being reasearched for its
role in the senility, forgetfullness, headaches and alzheimers
disease and its role in improving alertness, memory and mental
performance.
1. Ginkgo biloba extract is an effective anti-oxidant.
2. Ginkgo biloba extract can be used for anti-cancer and preventing
cancer.
3. Ginkgo biloba extract can promot cerebral blood circulation and
cellular metabolism.
4. Ginkgo biloba extract has the function of lowering blood
pressure and high blood fat.
5. Ginkgo biloba extract is tonifying kidney and nourishing brain,
whitening and anti-wrinkle.
6. Ginkgo biloba extract is effective on dilating blood vessels,
promoting blood circulation and enhancing immunity.
1. Applied in health product field, ginkgo biloba extract can
effectively reduce breast pain and emotional instability.
2. Functional foods areas: ginkgo biloba extract has effect on
protecting vascular endothelial tissue, regulating blood lipids.
3. Applied in pharmaceutical field, ginkgo biloba extract can be
used for treating stomach-ache, diarrhea, high blood pressure,
nervous and respiratory diseases such as asthma, bronchitis.