Ultraviolet Sterilization And Drying Equipment Food Ultraviolet
Sterilization Furnace
Product introduction:
It mainly used to sterilize cooked food, water, Face Masks,
Protective Clothing, Gloves, Straws, Protective Goggles etc.
Product parameters:
1. Total equipment length: 2000mm
2. Working area length: 1000mm
3. Feeding operation area: 500mm Discharging operation area: 500mm
4. Height of entrance and exit: 200mm
5. Conveyor width: 500mm
6. Conveyor belt from the ground: 750 ± 20mm
7. A total of 16 lamps are installed in the sterilizer, each power:
20W
Meet the criteria:
project | indicators | Inspection methods |
Total number of colonies, CFU / g <= | 1000 | GB 4789.2 |
Coliform bacteria, MPN / 100g <= | 40 | GB 4789.3 |
Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus) | May not be detected | GB 4789.4 GB 4789.5 GB 4789.10 |
Kill bacteria |
species | name | 100% kill time (seconds) | species | name | 100% kill time (seconds) | bacterial | Bacillus anthracis | 90 | Virus type | flu virus | 70 | Tetanus bacillus | 83 | Phagocytosis virus | 53 | Dysentery bacillus | 62 | Round of strong virus | 86 | E. coli | 94 | Hepatitis b virus (HBV) | 210 | salmonella | 98 | Aike virus | 173 | Shigella genus | 75 | Water algae | Blue-green algae | 213 | mycotic spore | aspergillus | 105 | Nematode eggs | 101 | Pioneer fungi | 99 | paramecium | 131 | MAO mildew fungi | 89 | protozoa | 126 | Aspergillus Niger | 78 | Fish disease | White spot | 205 | Viral hemorrhagic disease | 179 |
|