Universal #12 Neck Restaurant Meat Grinder 2/3HP

Commercial Grade Meat Grinder Variety of Sausage Funnels Meat Grinding Plate

Before Use:

After Use:

1. Disassemble all parts and wash thoroughly in soapy water
2. Hand wash parts-Do not put parts in dishwasher
3. You must remove all foreigh material from all appliance parts
4. Dry all surfaces
5. Do not use bleach or chlorine based chemicals to clean
6. Discoloration of plastic parts can occur
7. Wipe down all non stainless steel parts with a food grade spray
8. Alternatively, wipe down with a salad oil to keep from rusting
9. Do not immerse motor housing in water. Damage to motor can occur

Description:

• Heavy-duty construction with #12 neck size
• Powerful 2/3 HP(500W) motor
• Grinds up to 5.5lb. of meat per minute
• Reverse function for easily un-jamming your grinder to maximize output
• Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
• Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
• Meat stomper included for accessories storage
• Item# 52021250

Specifications:

Assembly Instructions:

• Insert grinder head into gear housing; be sure that the hopper tray throat is facing upward. Hold grinder head with one hand, place locking knob into the hole on the side of Motor Housing and tighten it clockwise (See Fig 1).
• Insert auger into the grinder head. You may need to turn the auger to align it with the drive shaft of the motor (See Fig 2).
• Place cutting knife blade onto Feed Screw shaft of the auger with the Flat edge of blade facing the front (See Fig 3).
• If blade is not seated properly, meat will not be ground.
• Place desired grinding plate next to Cutting Blade. The notch in the plate should align with the protrusion on the grinder head (See Fig 4).
• Firmly screw ring cap onto grinder head. Do not over tighten (See Fig 5).
• Insert the Hopper meat tray onto the throat of the head (See Fig 6)

Sausage Stuffing Directions