Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes

#12 Heavy Duty 500W automatic meat Grinder Commercial Grade w/ 3 Stuffing Tubes

Grinding Instructions:

• For the best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones.
• Optimal results occur when meat is chilled to 32-34F before grinding.
• Cut meat into pieces that will easily fit in throat of grinder head. (Approximately 1inch squares.)
• Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of the tray remains clear and open.
• Place a dish, bowl or tray under grinder head to catch ground meat.
• Switch grinder to Grind position. Carefully begin to feed meat down the throat. Use plunger to push meat. DO NOT use fingers or utensils other than the plunger proveded; bodily injury may occur and you could damage your grinder.

Specifications:

Description:

• Heavy-duty construction with #12 neck size
• Powerful 2/3 HP(500W) motor
• Grinds up to 5.5lb. of meat per minute
• Reverse function for easily un-jamming your grinder to maximize output
• Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
• Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
• Meat stomper included for accessories storage
• Item# 52021250

Trouble Shooting: