PVC conveyor belt used in food industry new pvc food conveyor belt supplier

Material

Thicknees

(mm)

Weight

kg/㎡

Color

Surface

patten

Belt  composition

Temperature

resistance℃

Max.tensile

N/㎝

Antistatic

PVC

2.0

2.3

white

smooth

Two layers of fabric,

-5~+80

8

PVC

2.0

2.3

Apple Green

smooth

Two layers of fabric,

-10~+80

10

PVC

2.0

2.3

Dark Green

smooth

Two layers of fabric,

-10~+80

10

PVC

2.0

2.3

Black

smooth

Two layers of fabric,

-10~+80

80

PVC

2.5

2.3

Dark Green

Semisphere

Two layers of fabric,

-10~+80

8

√

PVC

2.8

3.5

white

smooth

Two layers of fabric,

-10~+80

10

PVC

2.8

3

Apple Green

smooth

Two layers of fabric,

-10~+80

16

√

PVC

2.8

3

Dark Green

smooth

Two layers of fabric,  

-10~+80

16

√

PVC

4.2

5.4

Apple Green

smooth

Three layers of fabric,

-5~+80

16

PVC

4.8

4.6

Gray

Smooth/rough

Three layers of fabric,

-10~+80

250

PVC

5.3

4.6

Apple Green /Dark Green

Fine textured

Three layers of fabric,

-10~+80

200

PVC

6.0

4.5

Dark Green

Coarse Textured

Three layers of fabric,

-10~+80

10

√

PVC

5.4

3.6

Dark Green/white

Bottons

Three layers of fabric,

-10~+80

16

√

PVC

7.0

8

Dark Green

semisphere

Three layers of fabric,

-10~+80

50

√

PVC

9.0

10.5

Dark Green

semisphere

Three layers of fabric,

-10~+80

80

√

PVC

9.0

10.3

Dark Green

basketweave

Three layers of fabric,

-10~+80

70

PVC

10.2

8.2

Gray

Rhombus

Four layers of fabric,

-20~+90

13

√

PVC

9.2

7.65

Dark Green

Basketweave

Three layers of fabric,

-10~+70

15

√

PVC

12.0

8.6

Dark Green

Tooth saw

Four layers of fabric,

-5~+60

60

√

PVC

0.7

0.7

White

smooth

One layers of fabric

-30~+100

2

PVC

1.2

1.4

White

smooth

One layers of fabric

-15~+100

8

√

PVC

1.6

1.4

Gray

sailcloth

One layers of fabric

-10~+90

-