-40℃ Auto Freezing Tunnel Pastry Dough Laminator Machine For Croissant and sasuage roll

1. Production line description:

For large capacity industrial pastry projects , auto freezing tunnel system would highly increase the working efficiency and save the labor . 

2. Freezing Tunnel Features:

1 )  Freezing tunnels are optional choice .

2 )  One or two freezing tunnels are available ,

3 )  Temperature range  , -15 ℃ to - 40℃ , adjustable .

4 )  High quality 304 stainless steel chain .

5 )  650 mm chain width , customized according to laminator belt width .

6 )  7 storeys chain . 

7 )  Freezing time can be adjusted by adjusting the conveyor speed .

8 )  The freezing tunnels can be put either above the laminator or into the laminator  .

3. Application of automatic lamination machine

Pastry bread :  Croissant / Puff Pastry / Danish pastry / Sasuage roll / Frozen pastry dough sheet etc .

Other bread : Frozen Pizza base / Pits bread / Flat bread / Lavash / Donut etc .

4. Configuration details

5. Service 

Bakery  solution consultig

Drawing & Layout available 

Oversea installation ,commissioning ,testing ,training and other technical support  .

Auto-Freezing tunnel for laminator .