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Anhua Dark Tea Brick Drink Everyday Bactericidal Anti - Inflammatory

Dark Chinese Tea Ltd.

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Address: 8th Floor, Overseas Chinese International Building, No. 200, Section 2, Furong Middle Road, Tianxin District, Changsha, Hunan, China

Contact name:Nick Chou

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Dark Chinese Tea Ltd.

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Anhua Dark Tea Brick Drink Everyday Bactericidal Anti - Inflammatory

Country/Region china
City & Province changsha hunan
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Product Details

Anhua Dark Tea Brick Drink Everyday Bactericidal Anti - Inflammatory

 

Raw material

 

Dark tea is harvested from the north latitude 28.38°with a bud and outside two or three large leaf species from Yuntaishan as raw materials, leaves thick, rich in content.

 

Efficacy

lose weight

 

The catechins in dark tea can inhibit fatty acid synthase (FAS), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), sterol coenzyme A desaturase 1 (SCD1), 6-phosphate glucose dehydrogenase (G6PD). The activity of various fat synthesis-related enzymes such as malate dehydrogenase (MDH) and acetyl-CoA carboxylase (ACC) to reduce the level of fat synthesis [44].

 

Theaflavins in dark tea can inhibit intracellular lipogenesis, mainly by inhibiting the expression of fatty acid synthase (FAS) by inhibiting the EGF receptor/PI3K/Sp-1/Akt signaling pathway.

 

In addition, theaflavins can also increase fat oxidation, mainly by inducing active oxygen free radicals (ROS) to activate the LKB1 /AMPK pathway to effectively inhibit acetyl-CoA carboxylase (ACC) activity and fatty acid synthase (FAS) expression. By inhibiting fat synthesis and increasing fat oxidation, fat accumulation can be achieved.

 

 

 

Hypolipidemic

anhua dark tea
Raw MaterialsRaw Dark Green Tea
FeaturesSlimmingImprove immunityAnti-oxidationRefreshingHealth
Drinking methodHot water brewingHot water boiled tea
PackagingOuterGift PackageCartonCloth bagCustom
innerKraft paperCotton paperBambooCustom
Storage methodCool and dry, no odor conditions can be stored for a long time
UseAfternoon teaModulation morning teaMilk teaDrink everyday
Tea making processKilling, priming, hoeing, retanning, baking
Nutrient contentTheaflavins and thearubiginsTea polysaccharide complexAmino acid theanine
Drink tipsDo not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal

 

Suitable crowd

 

Obese people

Anti-aging people

Gastrointestinal weak people

Three high crowd

Sub-healthy people

 

 

Scenes to be used

 

Afternoon tea

Work

Leisure at home

friends gathering

Travel

Gift giving

 

 

Storage method

Moisture-proof Ventilation Anti-odorDry and ventilatedIt can be stored for a long time under the conditions of cool and dry, no odor.

 

 

 

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