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[China]
Trade Verify
Address: 8th Floor, Overseas Chinese International Building, No. 200, Section 2, Furong Middle Road, Tianxin District, Changsha, Hunan, China
Contact name:Nick Chou
Dark Chinese Tea Ltd. |
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Verified Suppliers
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Traditional Anhua Dark Tea Brick , Chinese Weight Loss Tea Cool Dry Storage
Quick Detail
Dark tea is one of the six major teas in China and is a special tea in China. Healthy anhua dark tea is a general term for a large class of tea made from fresh leaves with a certain maturity as a raw material, and is made by the process of killing, smashing, and steaming. It is a necessities for the ethnic minorities in Northwest China. Because it is often processed into brick forming products, it is also called "tightening tea, "brick tea."
| Healthy anhua dark tea | |||||
| Raw Materials | Raw Dark Green Tea | ||||
| Features | Slimming | Improve immunity | Anti-oxidation | Refreshing | Health |
| Drinking method | Hot water brewing | Hot water boiled tea | |||
| Packaging | Outer | Gift Package | Carton | Cloth bag | Custom |
| inner | Kraft paper | Cotton paper | Bamboo | Custom | |
| Storage method | Cool and dry, no odor conditions can be stored for a long time | ||||
| Use | Afternoon tea | Modulation morning tea | Milk tea | Drink everyday | |
| Tea making process | Killing, priming, hoeing, retanning, baking | ||||
| Nutrient content | Theaflavins and thearubigins | Tea polysaccharide complex | Amino acid theanine | ||
| Drink tips | Do not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid. | ||||
| Best for one hour after a meal | |||||
Anhua Dark Tea is made from the large leaf species of the Xuefeng Mountain tea area in Hunan Province. It has been processed by
four processes: greening, simmering, simmering, and firewood
drying. Tastes alcohol and or slightly simmered, soup red and
bright,
A general name for the tea with a unique characteristic of the
unique characteristics of the pine scent and the pressed tea
which is autoclaved.
Drinking Method
1, tea set with:
brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water
and pure water for tea.
Water temperature: The water temperature should be high, generally
brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold
water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is
about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.
Coarse old tea can also be boiled.
