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sheng pu erh tea
Post Fermented Sheng Pu Erh Tea With Brownish Auburn Colour Anti Inflammatory
sheng pu erh tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu’er was thus created.
The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
This kind of Tea is very famous in China for its smooth aroma and nice mellow .
sheng pu erh tea pu erh belongs to Puer Tea, it is a tea that made from Xinghui orange and Yunnan Puer tea.
sheng pu erh teais characterized by its sweetness, unique floral aroma and fragrant aroma. This is due to the special fruit aroma of Xinhui orange, which has long been adsorbed by the fruity aroma of mandarin.
fermented tea pu erh has the functions of clearing away the body heat and detoxifying, reducing fat and losing weight, improving beauty and anti-aging and sobering, etc.
| Product Name | sheng pu erh tea | |
| Place of Origin | Puer, Yunnan | |
| Ingredient | large- leafed sun dried Maocha | |
| Processing Type | Post-Fermented,Raw | |
Appearance | Dried Leaves | tight absorption fine shape rolls |
| Colour | brownish auburn | |
| Body Intact | Whole, trim, no extraneous matter and white or dark mold spots on the surface | |
| Purity | smooth and flat,clear mark,fishery edge,extraneous matter | |
Brewed |
Fragrance | stale fiavour ,thick and mellow, no slight hints of bitterness, and lack a biting astringency or any off-sour tastes, have very distinct sweet and leave in aftertaste |
Taste | sweet and brisk, thick and mellow, no slight hints of bitterness, and lack a biting astringency or any off-sour tastes, have very distinct sweet and long aftertaste on the tongue and cheeks | |
| Tea Liquor | clear liquor color Reddish auburn bright, just like red wine | |
| Spent Leaves | fat and tender ,red brown, thick, high tenderness and elastic | |
| Package | wrapped in bamboo shoot husks,Packing in cardboard box | |
| Storage Condition | Store in the clean, ventilated and dry place without light, odor or dirt | |
| Certification | ISO, QS, EWC | |
Benefits:
