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[China]
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Address: 8th Floor, Overseas Chinese International Building, No. 200, Section 2, Furong Middle Road, Tianxin District, Changsha, Hunan, China
Contact name:Nick Chou
Dark Chinese Tea Ltd. |
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Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.
Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:
Organic Ripe Pu Erh Tea Cake, AA Grade Yunnan Puerh Tea For Weight Loss
1. Made from high quality material
2. Processed skillfully
3. Stored properly over the years
How to steep tea--for one teaspoonful
Tea Type | Temp | Water | Steep/Infusion min |
Green tea | 85℃ | 300ml | 45sec--1min |
Black tea | 90-95℃ | 200ml | 1.5 |
Oolong tea | 90℃ | 200ml | 2 |
Puerh tea | 98℃ | 200ml | 1.5 |
White tea | 80℃ | 250ml | 4 |
Herbal tea | 98℃ | 300ml | 5 |
Scented tea | 85℃ | 300ml | 2 |
If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time. | |||
If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature. | |||
Description:
Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.
Shou puerh processing involves the application of heat and moisture, as well as the inoculation of the tealeaves with beneficial bacteria. It takes about a year for harvested tealeaves to become 'ripened' or 'finished' pu-erh.
How to make pu her tea
Recommend using water that's around 95℃ and steeping for 15 to 30 seconds (if using a yixing teapot or gaiwan) or three to five minutes (if using Western teaware). Or fully boiling water for a stronger flavor.
User’s snapshot
Nice deep red liqour, well fermented, great tea.A little hard, takes some work to break off a piece. Really rare and delicate.
Tea & Better mainly focus on small tea shops and enthusiastic tea lovers worldwide, who select various teas including Green Tea, Black Tea, Oolong Tea, Puerh Tea, White Tea, Herbal Tea and Scented Tea and packing in small bags, which provide customers a more flexible choice to select various teas in small amount.
MOQ: 100USD
Delivery Time: 10-15 days
