Active Member
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[China]
Address: No. 77 Longtan East Road Laiwu Shandong China
Contact name:Helen
Laiwu Manhing Vegetables Fruits Corporation |
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popular crispy fried onion best quality yellowish colour size 30*30 delicious crispy fried onion
The light yellow crispy fried onion color is often used as an ornament in restaurants and homes. Sprinkle on soups, salads, and other Asian dishes to add flavor.
Name of Product |
fried onion crispy |
Product Description: | The product obtained from clean, mature sound and wholesome fresh
shallot, by trimmed, washed and fried in clean System. |
Ingredients / Content | onion |
Appearance | Flakes,granules, substantially free from any foreign matters |
Type of Dehydration | Fried |
Oil | Palm oil |
Specification | 5x5mm,3x3mm |
Color | yellow gold |
Flavor | With the characteristic flavor of onion |
Moisture | 5%Max |
Additive | Absent |
Foreign Material | Absent |
Use | ingredient of sauces |
Country of Origin | China |
Shelf Life | 24 Months |
Storage | Keep in a cool, dry and clean place Protect from moisture and direct light. |
supply chinese new crispy fried onion with competitive price and good quality yellow colour
Production process
Remove green skin
Fill a large container with water. Then add some salt.
Rinse the peeled shallots briefly in brine.
Remove the onions from the water and drain and slice the shallots
very thin. (Cut in half and cut into thin slices).
Heat oil in a frying pan or wok. When the oil is hot, place the
thinly sliced shallots. Stir and fry for about 5 minutes until the
onions begin to brown.
Reduce heat to low to medium levels. Stir-fry for another 2
minutes. Then reduce the heat.
Continue to stir and fry until the shallot slices become reddish
brown. Make sure that the sliced onions have a noticeable color
change (so that they remain crisp even after cooling), but be
careful not to burn (otherwise they will become bitter).
Drain the crispy shallots onto the sieve. Then put the shallots on
a plate on a kitchen paper towel to remove excess fat.
After completely cooling, store in a sealed container.
Store in a cool place.
