Active Member
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[China]
Address: No. 77 Longtan East Road Laiwu Shandong China
Contact name:Helen
Laiwu Manhing Vegetables Fruits Corporation |
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We attach great importance to the health and hygiene of Fried onion crisp. We adopt a standardized production process.
1. Choose high quality onion raw materials.
2. Wash the onion several times to make sure there are no
impurities.
3: Cut onions into regular shapes by machine.
4: The sliced onion slices were dehydrated.
5: Mix the dehydrated onion slices and starch evenly.
6: After mixing, the onion is put into the frying equipment and
evenly fried at high temperature.
7: After frying, it needs to be deoiled.
8: Finally, vacuum packaging was carried out.
Name of Product |
fried onion crispy |
Product Description: | The product obtained from clean, mature sound and wholesome fresh
shallot, by trimmed, washed and fried in clean System. |
Ingredients / Content | onion |
Appearance | Flakes,granules, substantially free from any foreign matters |
Type of Dehydration | Fried |
Oil | Palm oil |
Specification | 5x5mm,3x3mm |
Color | yellow gold |
Flavor | With the characteristic flavor of onion |
Moisture | 5%Max |
Additive | Absent |
Foreign Material | Absent |
Use | ingredient of sauces |
Country of Origin | China |
Shelf Life | 24 Months |
Storage | Keep in a cool, dry and clean place Protect from moisture and direct light. |
Our Advantages as Follow:
1. We’ve been adhering to “Credit First and Mutual Benefit” principles.
2. Real factory,Fast delivery,Premium quality,Competitive price.
3. We offer free sample with free air freight.
4. We have ten-year export experience.
5. All products have been approved by ISO,HALAL,FDA,HACCP.
Welcome to visit our factory for further cooperation.
