Guangzhou IMO Catering equipments limited |
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Floor Type 20*1/1GN Combi-Steamer Oven Commercial Western Kitchen Equipment
Description:
Combi-Steamer Oven with multi-function which you can grill, roast,
bake, steam, stew, blanch or poach food, all within a space of less
than about 1 m². All kinds of food like meat, fish, poultry,
vegetables, egg dishes, baked goods, desserts the combi oven can do
it all, whether you’re cooking for thirty or for several thousand.
You can prepare different foods at the same time, increasing your
productivity and saving time, money, space and energy. This western
kitchen equipment reduces workloads exactly the way kitchen teams
need: it cooks quickly, it’s easy to use, it delivers the food
quality you specify, and it even saves you time, money and energy
in the process. It takes all monitoring and checking work off your
hands. It adjusts temperature, moisture and cooking time settings
on its own. It monitors your food’s browning and degree of
doneness, and even saves you the trouble of repeatedly turning
pan-fried dishes.
Specificaton:
Model | EOA-20-CMP |
Vloume | 20*1/1GN |
Cooking Capacity | 150-300 of dish |
GN Types | 1/1, 1/2, 2/3, 1/3, 2/8GN |
Dimensions | 879 x 791 x 1782mm |
Water Inlet | R3/4'' |
Water Outlet | DN 50 |
Hydraulic Pressure | 150-600kPa or 0.15-0.6Mpa |
Weight | 267kg |
Power | 37kW |
Fuse | 3*63A |
Voltage | 3NAC 380V |
Heat Power | 36kW |
Steam Power | 18kW |
Clean Function | Automatic |
Features:
High quality stainless steel body
Outstanding food quality at all times
Easy to operate even for untrained staff
Cook different foods at the same time
With 360 degrees hot air heating
With steam boiler spray function
Temperature sensor inside the food
Automatic cleaning and descaling
Functions:
Auto Clean: automatic cleaning system that detects dirt and limescale and
removes them at the touch of a button. The function adapts to your
needs and recommends the perfect cleaning program to you at
specific times.
Menu Edit: 50 commonly menus for long-term use, just select your product, pick
your desired results, it prepares your food exactly the way you
want it, every time. It doesn’t even matter who is operating the
appliance.
Temperature Sensor: Highly sensitive sensors detect and identify the current conditions
inside the cooking cabinet every second. It can even distributes
the heat throughout the cooking cabinet evenly and efficiently.
Different Models:
EOA-20-CMP
EOA-20-AC