Restaurant SS 304 Bakery Steam Oven , Conventional Oven For Baking Cakes

Commercial 8 trays hot air rotary oven steam spray bread baking oven

Production introduction:

Commercial 8 trays hot air rotary oven steam spray bread baking oven is popular in big bakery and bread factory. Due to it’s stable performance it is hot sales in bakery market, 1. Suitable for all types of bread, cake, biscuit.

2. Luxury and beautiful appearance, powerful function, small volume, low energy consumption, large output, uniform baking temperature.

3. Can adjust the size of air channel in the inner chamber, with light.

4. Essential for a restaurant, bakery, cafe, school, pub or takeaway to cook, bake and grill a variety of foods. With Taiwan advanced temperature controller to adjust baking temperature.

5. Toughened glass windows to view your food as it bakes. The toughened glass is easy to remove to clean. You can decide that inner chamber and outer shell to be stainless steel or not.

6. You can choose food stand or fermenting box to combine with it. 7. Temperature range from 0~300℃.

8. With heating elements & temperature adjuster.

9. With perfect heating and water spraying system.

General information

Character:

Item: 8 trays commercial hot air rotary oven steam spray bread baking oven

Application: Bread and biscuits baking

Power: Electric , gas

Price:1000 USD per unit

Min order quantity:1 units

Color: Customized

Key words:

8 trays hot air rotary oven

Auto steam convection oven

Convection oven 8 trays hot air oven

1. General description

Luxurious Outlook, the electric power type using high quality motor, which is better saving energy then common type. The gas type made with heating pipe and heating exchanger, made with high quality and extra-thick insulation material. The two models both have microcomputer control panel, many functions can be adjusted. Automatic temperature control system, which makes the baking environment in the best condition. Inner with rotary heating fan, make the temperature even. Double control systems of surface and bottom, can provide the best baking environment. The biggest feature of the hot blast stove is that there is only one kind of temperature in the body, and the heat of the heating tube is transmitted through the motor to each place of the inner. Compared to convectional furnaces, it saves electricity, space and time. the inner height is 11cm, this distance can be fine-tuned for more even heat transfer. With its steam device, can be used for drying fruits as well.

1. Application

1. Bakery bread use
2. Bread factory use

1. Advantage

1. 8 trays capacity

2. Hot air stable running

D. Specification

Business Item

After sales service:
• Warranty period 2 year
• Engineer oversea service