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Professional Kitchen Equipment Gas / Electric Kitchen Tilting Braising Pan

Guangzhou Glead Kitchen Equipment Co., Ltd.

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Address: Buliding 101, No.9 Lane 1 of Chenchong West, Chenchong Village, Qiaonan Street,  PanYu District, Guangzhou City

Contact name:Ivy Chen

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Guangzhou Glead Kitchen Equipment Co., Ltd.

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Professional Kitchen Equipment Gas / Electric Kitchen Tilting Braising Pan

Country/Region china
City & Province guangzhou guangdong
Categories Other Hotel & Restaurant Supplies
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Product Details

Professional Kitchen Equipment Gas / Electric Kitchen Tilting Braising Pan

 

 

900 /700 Series

 

 

Specifiction:

 

       Model              Power   Capacity         Dimension          N.W(KG)

 

      Type       

 GL-  RSE               12KW

   

      80L 

 800x900x(850+70)

     155  

   Electric

 

 GL-TSE           

               9.3KW      60L800x900x(850+70)   135kg     Electric

 

    GL-RS

 

               LPG:24KW/NG:24KW      80L800x700x(850+70)

   143  

 

      Gas

 

   GL-TS

 

LPG:18KW/NG:18KW       60L800x700x(850+70)    128     Gas

 

 

l With a high power output, this product can heat up quickly, ensuring a high energy efficiency.

l High pressure heating makes this machine very safe and reliable.

l The cooking pot also has a strainer inside of it, which makes it very easy to operate.

l Water can be easily poured in and drained out.

l Also comes equipped with adjustable feet

Used for frying, stir frying, cooking steak and braising, which means that it has extremely high price-performance ratio.
The housing is made of 304 stainless steel and decorated with cast iron flue trims.
 The pan is made of SS444 stainless steel with a bottom made of 10mm thick 316 stainless steel plate to ensure the corrosion resistance of the pan and even heat conduction.
 It adopts titling pan design to help users remove the food inside the pan.
 Automatic temperature setting with a temperature range of 60~300℃.
 Equipped with safety thermostats, the cooker's maximum temperature is 340℃ to ensure safety.
 The pan can be lifted and turned upside down. Lifting the pan annually can accurately control the lifting height. A device is adopted to cut off power supply when the pan is removed.
 The bottom of the pan adopted curved design to make sure it can be completely cleaned.
It is easy to clean the residues in the pan.
 It adopts high-efficiency iron energy-storage boards to avoid early loss of heat and improve heat efficiency, thus ensuring even heat on the bottom of the cooker

 

 

 

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