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3mm Thickness Large-Scale Meat Production Tools for Consistent Meat Processing

Guangzhou Glead Kitchen Equipment Co., Ltd.

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Address: Buliding 101, No.9 Lane 1 of Chenchong West, Chenchong Village, Qiaonan Street,  PanYu District, Guangzhou City

Contact name:Ivy Chen

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Guangzhou Glead Kitchen Equipment Co., Ltd.

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3mm Thickness Large-Scale Meat Production Tools for Consistent Meat Processing

Country/Region china
City & Province guangzhou guangdong
Categories Heat Pump Water Heaters
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Product Details

Product Description:

One of the standout features of this equipment is its durability. Made with a thickness of 3mm, it is built to last and withstand the demands of an industrial setting. Its dimensions of 470*800*850mm make it a compact solution that can fit into most spaces without compromising on functionality.

The bowl diameter comes in three sizes: 200mm, 260mm, and 320mm. This variety ensures that you have the right size for your specific needs. Additionally, the feed port size is 120*80mm, making it easy to load meat and other ingredients into the equipment.

Our commercial meat processing equipment is perfect for businesses that need to process large quantities of meat quickly and efficiently. With its high frequency, robust build quality, and versatile bowl sizes, you can be sure that this equipment will meet all your meat processing needs. Invest in our commercial meat processing equipment today and take your business to the next level!


Features:

  • Product Name: Commercial Meat Processing Equipment
  • Thickness: 3mm
  • Belt Wheel Dia: 300/400/650mm
  • Bowl Dia: 200mm/260mm/320mm
  • Usage: Meat Processing
  • Dimension: 470*800*850mm
  • Features:
    • Processional food machinery
    • Professional Meat Slicing Devices
    • Advanced Meat Preparation Machines

Technical Parameters:

Blade Diameter250mm
FeaturesHigh Efficiency, Easy To Clean, Durable
ColorSilver
Belt Wheel Dia300/400/650mm
Frequency50Hz
Voltage220V
UsageMeat Processing
Power SourceElectric
Thickness3mm
Slicer Thickness0-17mm

This Big Batch Meat Processing Equipment is a type of Food Processing Equipment for Meats. It is a Professional Meat Slicing Device.


Applications:

These machines are designed to be used in different occasions and scenarios, including:

  • Meat processing plants: Commercial Meat Processing Units are used in meat processing plants to slice and cut different types of meat, including beef, pork, and chicken. These machines are ideal for meat processing plants that produce large quantities of meat and need to slice it quickly and efficiently.
  • Supermarkets: Supermarkets that sell meat products can also benefit from using Commercial Meat Processing Equipment. These machines can be used to slice meat in different thicknesses, making it easier to package and sell to customers.
  • Restaurants: Restaurants that serve different types of meat dishes can use these machines to slice meat quickly and efficiently. This can help to reduce waiting times for customers and improve the efficiency of the kitchen.
  • Butcher shops: Butcher shops can use these machines to slice meat for customers who want to buy different types of meat. These machines can help to improve the efficiency of the butcher shop and reduce the amount of time it takes to slice meat.

Overall, Commercial Meat Processing Equipment is a versatile and efficient tool that can be used in different occasions and scenarios. Whether you are running a meat processing plant, a supermarket, a restaurant, or a butcher shop, these machines can help to improve the efficiency of your business and provide customers with high-quality meat products.


Customization:


Support and Services:

Our Commercial Meat Processing Equipment is designed to provide efficient and reliable performance for processing meat in large quantities. Our technical support team is available to assist with any product-related questions or issues you may encounter during operation. We offer a range of services, including installation, maintenance, and repair to keep your equipment running smoothly. Additionally, we provide training and resources to ensure that your staff is equipped to operate the equipment safely and effectively. Contact us for more information on our product technical support and services.


Packing and Shipping:

Product Packaging:

  • The commercial meat processing equipment will be securely packaged in a sturdy cardboard box.
  • All small parts and accessories will be placed in a separate plastic bag within the box to prevent loss or damage during shipping.
  • The box will be sealed with strong packing tape to ensure that the equipment is not damaged during transit.

Shipping:

  • The commercial meat processing equipment will be shipped via a reputable courier service within 2-3 business days of receiving the order.
  • Customers will receive an email confirmation with tracking information once the order has been shipped.
  • The estimated delivery time will depend on the customer's location and the shipping method selected at checkout.
  • Customers are responsible for any customs or import duties that may apply to their order.

FAQ:

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