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#304 Stainless Steel Commercial Bakery Equipment With 6x2 GN 1/4 Pans

Guangzhou Glead Kitchen Equipment Co., Ltd.

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Address: Buliding 101, No.9 Lane 1 of Chenchong West, Chenchong Village, Qiaonan Street,  PanYu District, Guangzhou City

Contact name:Ivy Chen

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Guangzhou Glead Kitchen Equipment Co., Ltd.

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#304 Stainless Steel Commercial Bakery Equipment With 6x2 GN 1/4 Pans

Country/Region china
City & Province guangzhou guangdong
Categories Freezers
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Product Details

Product Description:

With a powerful 700W motor, this commercial kitchen equipment will make quick work of any baking task. Whether you're baking bread, cakes, pastries, or anything in between, this commercial bakery equipment is up to the task. And with its sleek design and availability in various colors, it's sure to complement any kitchen decor.

At a price range of 3705-4275$, our Commercial Baking Equipment is a worthwhile investment for any bakery looking to improve its baking capabilities. With its high-quality construction and reliable performance, you can be sure that this bakery equipment will last for years to come.

So why wait? Invest in the best commercial bakery kitchen equipment on the market today and take your baking to the next level. Order now and start experiencing the benefits of our Commercial Baking Equipment for yourself!


Features:

Product Features:
  • Product Name: Ice Cream Display Cabinet
  • Pans GN 1/4: 6x2
  • Price: 3705-4275$
  • Material: #304 Stainless Steel
  • Quality: A+++
  • Designed for Commercial Baking Equipment usage
  • Perfect for Bakery And Pastry Machines
  • Great addition to Commercial Baking Ovens

Technical Parameters:

Product AttributeValue
Product NameIndustrial Baking Oven
Product TypeCommercial Bakery Equipment
PansGN 1/4: 6x2
Price3705-4275$
Temperature-16~20℃
FeaturesAvailable In Various Colors
Voltage220~240V/50HZ
Material#304 Stainless Steel
QualityA+++
Outline Dimension120*88*123 Cm
Power SourceElectric
Application PlaceRestaurants, Bars, Drink Shops, Shops, Supermarkets, Convenience Stores, Etc.

Applications:

The GL model is an electric-powered machine that operates on a voltage of 220-240V/50HZ. It has an outline dimension of 120*88*123 cm and comes in various colors to suit your preferences. It is perfect for bread and biscuit making, among other baking needs.

Whether you run a large bakery or a small one, the GL model is suitable for all businesses. Its minimum order quantity is just one piece, and it costs between $3705 and $4275. It comes packaged in sturdy plywood strips and boxes for safe transportation.

Delivery time for the GL model is 30-40 days, and it can be paid for using T/T or Western Union. Supply ability is 1000+ PCS in 30 days, meaning you can always count on Glead for your baking equipment needs.

If you're looking for a commercial bread maker equipment, the GL model is perfect for you. It is also ideal for biscuit making equipment. Its versatility makes it a must-have for any bakery owner who wants to stay ahead of the competition.


Customization:

Product Name: Ice Cream Display Cabinet

  • Brand Name: Glead
  • Model Number: GL
  • Place of Origin: China
  • Certification: CE
  • Minimum Order Quantity: 1 PCS
  • Price: $3705-$4275
  • Packaging Details: Plywood strips, plywood boxes
  • Delivery Time: 30-40 days
  • Payment Terms: T/T, Western Union
  • Supply Ability: 1000+ PCS+30 days
  • Standard features: Air Cooling
  • Pans GN 1/4: 6x2
  • Power source: Electric
  • Features: Available In Various Colors

Support and Services:

Our Commercial Baking Equipment comes with comprehensive technical support and services to ensure that your equipment operates at peak performance:

- Installation and set-up assistance

- Routine maintenance and cleaning guidance

- Troubleshooting and repair services

- Access to replacement parts and accessories

- Training and education for operators and maintenance staff

Our experienced team is dedicated to providing prompt and reliable support to minimize downtime and maximize the productivity of your Commercial Baking Equipment.








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