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Hygiene Commercial Cooking Equipment 6L Round Chafers W/O Frame

Guangzhou Glead Kitchen Equipment Co., Ltd.

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Address: Buliding 101, No.9 Lane 1 of Chenchong West, Chenchong Village, Qiaonan Street,  PanYu District, Guangzhou City

Contact name:Ivy Chen

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Hygiene Commercial Cooking Equipment 6L Round Chafers W/O Frame

Country/Region china
City & Province guangzhou guangdong
Categories Other Hotel & Restaurant Supplies
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Product Details

6L Round Chafers W/O Frame Sliver Color High-Quality Materials And Construction For Durability And Longevity

 

Product Introduction:

A buffet stove is a device used for cooking buffets, also known as a self-service cooking stove or barbecue stove. It is a modern cooking tool designed to provide an efficient, convenient, and hygienic dining experience.

 

 

Feature:

Buffet stoves typically have the following characteristics:

 

Efficient cooking:

The buffet stove adopts advanced heating technology, which can quickly and evenly heat food, improving cooking efficiency.

Easy to operate: Buffet stoves are usually equipped with temperature control and timing functions, making the cooking process more convenient and simple.

 

Hygiene and safety: The design of buffet stoves usually complies with hygiene standards and is equipped with dustproof, waterproof and other functions to ensure safe use.

 

Multi functional: The buffet stove can not only be used for barbecue, but also for various cooking methods such as stir frying, boiling, and stewing, making it very suitable for buffet occasions.

 

 

Technology:

The buffet stove adopts advanced heating technology, usually using electromagnetic heating or infrared heating technology. Electromagnetic heating technology is heating through the action of electromagnetic fields, which has the advantages of high efficiency, environmental protection, and safety. Infrared heating technology utilizes infrared radiation heating, which has the advantages of fast, uniform, and energy-saving.

 

Principle

The principle of a buffet stove is mainly to use advanced heating technology to convert electrical energy into thermal energy and heat food. The principle of electromagnetic heating technology is to generate heat through the action of electromagnetic fields, while the principle of infrared heating technology is to generate heat through infrared radiation.

 

Purpose:

The buffet stove is mainly used for cooking buffets and can be used in schools, companies, homes, and other occasions, providing people with a convenient, efficient, and hygienic dining experience.

 

Parameter Table Selection Table:

Here is a simple selection table for a buffet stove:

 

Dimension(mm)520x455x210
coverSS201
usagefor induction heating
pan thick0.65mm
colorsliver

 

 

Advantages

 

 

Buffet stoves have the following advantages compared to traditional stoves:

 

High efficiency: Adopting advanced heating technology, it has high cooking efficiency and can quickly and evenly heat food.

Convenience: Equipped with temperature control and timing functions, easy and convenient to operate.

Versatility: Not only can it be used for barbecue, but also for various cooking methods such as stir frying, boiling, and stewing.

Health and safety: Designed to meet hygiene standards, equipped with dustproof, waterproof and other functions to ensure safe use.

High cost-effectiveness: Compared to traditional furnaces, they are more affordable and have a higher cost-effectiveness.

8. Services

We provide comprehensive buffet stove services, including product consultation, purchase guidance, installation and debugging, maintenance, and more. Our customer service team will provide you with warm and thoughtful service to solve your problems and concerns. At the same time, we also provide product manuals and operation videos to help you better use and maintain the buffet stove.

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