Food Additive White Crystalline Powder Lactose anhydrous 63-42-3 Lactose

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Food Additive White Crystalline Powder Lactose anhydrous 63-42-3 Lactose

Lactose anhydrous 63-42-3 Lactose Specification:

Lactose anhydrous 63-42-3 Lactose Application:

Mainly used for: as the powdery food pigment adsorption dispersant, reduce the pigment concentration, easy to use and reduce discoloration during storage. Advantage of the characteristics of easy compression forming and low water imbibition, a tablet excipients, etc. Use lactose caramelization low temperature (163 ℃. The hydrolysis of sucrose into glucose 154.5 ℃, lactose is only 129.5 ℃), the characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color. Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food, sweets and margarine, etc.

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