Bright Black - Brown Orjinal Keemun Black Tea , 100% Natural Decaf Black Tea

Chinese factory supply high quality orjinal keemun black tea

Bright Black - Brown Orjinal Keemun Black Tea , 100% Natural Decaf Black Tea

orjinal keemun black tea is a black tea grown in the Qimen county in the Anhui province, China. In fact, Keemun is the English spelling for Qimen.

Unlike green teas that have had a long history in this region, Keemun black tea only dates back to 1875.

A failed Chinese civil servant brought black tea processing techniques from the Fujian province and started producing black tea in Anhui with prodigious success.

Its flavor, toasty with cocoa or red wine notes, soon grew to be greatly appreaciated worldwide, and so it was chosen to be the base of the well-known English Breakfast blend.

In the mountainous region of Anhui this tea grows in areas covered by forest, low temperature, high humidity and frequent fog. These are the perfect conditions for growing an amazing tea.

Keemun Tea Processing

Harvesting

• Leaves are harvested both in spring and summer. Young shoots composed of two leaves and a bud are picked to make this tea.

Withering

• The leaves are then left to wither. In this stage the leaves dry and lose excess moisture, which will allow the leaves to be handled with less risk of breaking.

Rolling

• The flexible leaves are now rolled into the twisting shape that characterizes Keemun black tea. As the leaves are rolled the hidden flavor of the tea is brought forward.

Oxidation

• At this stage the tea is left to oxidize and as with all fully oxidized teas, the tea leaves turn black.

Firing

• The final stage of this processing method is to bake or fire the leaves, removing the last of the moisture still in the leaves, making them crisp.

Sorted and packaged , orjinal keemun black teais then sent to shops. It is believed that this was the first Chinese black tea to be exported.

Keemun Tea Processing

Harvesting

• Leaves are harvested both in spring and summer. Young shoots composed of two leaves and a bud are picked to make this tea.

Withering

• The leaves are then left to wither. In this stage the leaves dry and lose excess moisture, which will allow the leaves to be handled with less risk of breaking.

Rolling

• The flexible leaves are now rolled into the twisting shape that characterizes Keemun black tea. As the leaves are rolled the hidden flavor of the tea is brought forward.

Oxidation

• At this stage the tea is left to oxidize and as with all fully oxidized teas, the tea leaves turn black.

Firing

• The final stage of this processing method is to bake or fire the leaves, removing the last of the moisture still in the leaves, making them crisp.

Sorted and packaged, the tea is then sent to shops. It is believed that this was the first Chinese black tea to be exported.

FAQ

Q1: How to confirm the Product Quality before placing orders?

A: By sending you our available samples.

Or if you have special requirement on the goods, we can prepare samples according to your requirement and send to you for your confirmation.

Q2: Can you supply free samples?

A: Yes, we can provide some free sample, but the shipping cost should be on the customers’ account. You can either pay us the shipping cost or arrange a courier to collect the samples.

Q3: What’s the MOQ?

A: For the high value product, our MOQ starts from 1g and generally starts from 10g.

For other low value product, our MOQ starts from 100g and 1kg.

Q4: Is there any discount?

A: Yes, for larger quantity, we always support with better price.

Q5: How to place order and make payment?

A: You can send our your Purchase order(if your company has), or just send a simple confirmation by email or by TradeManager, and we will send you Proforma Invoice with our bank details for your confirmation., then you can make payment accordingly.