export high effect low price non aluminium white powder baking powder

Ingredients:

disodium dihydrogen pyrophosphate 20% ,

sodium bicarbonate 20%,

calcium dihydrogen phosphate 20% ,

calcium carbonate, 10%,

glyceryl mono, di, stearate 10%,

edible corn starch 20%

Aluminium content is 0.02% max.

Product Features:

1. gas uniform, continuous strong foaming ability.

2. no aluminum potassium sulfate and no other substances with aluminum.

3. make the products flavor purer.

Recommended dosage: 1% -2% of the amount of flour

How to use: Mix it with flour, according to the daily operation to process.

Caution: Do not put the product directly into the water, make dough with cool water except in winter.

Applications: cakes, cookies and other baked, puffed food.

Package: 1.5kg / barrel

Shelf life: 12 months

Selling point:

1. We use advanced molecular distillation technology to ensure high content of monoester of food emulsifier and perfect emulsifying product.

2. We have advanced experimental equipment and a large number of experienced R&D engineers. Therefore, we constantly improve the indicators of mature products and continuously develop new products. At the same time, we can provide customers with quality food problem solutions.

3. We fully give profits to the majority of manufacturers, to achieve real quality and cheap, and further improve the cost performance of our food emulsifiers. Cooperation and win-win is our real starting point.

4. Choose us, it is your wise decision; choose us, you choose to rest assured; choose us, you have the protection of food production, choose us, you will get greater wealth.