ZHENGZHOU YIZELI INDUSTRIAL CO., LTD |
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can
improve the proofing activity obviously, Have the good expanding
activity, the specific volume is increased about 40-70%, The bread
inner structure is evenly, taste soft, and elasticity, the fresh
life can be extended. Dissovle it in water or add it into the flour
directly.
The recommended adding amout :0.1%~0.3%.
Index:
Moisture % | ≤12.0 |
ash % | ≤30 |
Heavy metals(Pb)% | ≤0.0010 |
Arsenic (As)% | ≤0.0003 |
Package:
Aluminized bag vacuum packing with nitrogen inside. Net weight:
25KG/CTN(5*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and
well-ventilated place, in order to prevent from moisture and
caking. Strictly forbid storing and transporting with material that
is explosive, combustible or deleterious. The shelf life is 12
months