China Foodpharm Group Co., Ltd |
|
Green coffee bean extract is a new ingredient on the market.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. These beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to 30 to 50% chlorogenic acid, a compound present in coffee which has long been known for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body. Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta... the arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
Main Function:
1,The first and most obvious of the many green coffee bean extract benefits that can aid in weight loss is the antioxidant chlorogenic acid. Like other antioxidants, chlorogenic acid is useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.
2,Other green coffee bean extract benefits include the ability to lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat, which normally becomes visible around the midsection in high levels and can cause diabetes and heart disease among other potentially dangerous health conditions.