China Foodpharm Group Co., Ltd |
Product Description
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Light yellow fine powder | Complies |
Odor | Characteristic | Complies |
Assay(HPLC) | 1%-2% Allicin | Complies |
Sieve analysis | 100% pass 80 mesh | Complies |
Loss on Drying Residue on Ignition | ≤5.0% ≤5.0% | Complies Complies |
Heavy Metal | <10ppm | Complies |
As | ≤0.3ppm | Complies |
Pb | <0.5ppm | Complies |
Residual Solvents | EP2000 | Complies |
Residual Pesticide | Negative | Complies |
Microbiology |
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Total Plate Count | <1000cfu/g | Complies |
Yeast & Mold | <100cfu/g | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Function
Preventive against diseases and infection.
Helps prevent against heart disease and strokes
Help in the prevention of cancer
Improve immune function Iower and help keep blood sugar stable
Iower cholesterol and blood pressure
Ttreat respiratory complaints such as asthma and chronic bronchitis.
Helps increase the body's ability to handle the digestion of meat and fats.
Helpful in getting rid of athlete's foot.
Relieves gas and other stomach complaints.
Used externally for cuts, wounds, and skin eruptions
Application
Garlic supplements can improve many of the processes that can lead to cardiovascular disease.
Garlic has been used as a blood thinner and anticoagulant to resolve blood clots and improve circulation. It has been shown to lower cholesterol while increasing the level of beneficial HDLs (high-density lipoproteins), the so-called good cholesterol.
Garlic has great value as a long-term dietary supplement, helping to maintain healthy circulation, balance blood sugar and pressure, reduce fat levels in the blood, and improve resistance to infection. It can be taken with conventional antibiotics to support their action and ward off side effects.
Garlic has also been used in treating upper respiratory infections (especially bronchitis), late-onset diabetes, urinary infections, acne, asthma, sinusitis, arthritis, and ulcers.