ST-620 spring roll forming machine

1.This machine is the special equipment to do spring roll wrapper, also can make

other 0.28- 0.6 mmflakefoods.

2.Batter after heating and baking through roast round , produce the fixed thickness

spring roll wrapper or other flake foods.

3. Put the mixed batter into the batter barrel. When the toast round heated to 120-140C, open the doughpumping and send the batter to nozzle, cooperating rod

make the batter attach theroast round are surface. Rotation angle of 210230

degrees with the roast round, the batter is mature, automatic separate with roast

round, and then form the fixed thickness of spring roll wrapper.

B.Machine specification:

1.Machine size; L7200*W1200*H2000mm

2.Roast round size; 1200*W320mm, wrapper max-width: 250mm

3.The heat-resistant wire could three consecutive 480°C

4.Electric heating system; 15KW, 50HZ

5.voltage; 3 phase/380V/220V/415V/440V

6.Yield; 1350pcs/hr(200*200mm)

C.Equipments

1.Suppling batter system 1/4HP, no period of variable speed

2.SSRAutomatic temperature control system, temperature error+1°C

3.Cold water cooling, prevent the nozzle block IHP

4.Automatic transmission system 1/4HP no period of variable speed

5.Including roast round insulation cover.

6.Including two nozzles.

Our company is a modern high-tech enterprise in Shanghai, integrating the R & D, production and sale of food machinery. For a long time, we have been sticking to the purpose of "quality first, customer first, excellent reputation and good sales service", deeply praised by the industry