Semi Automatic Cake Machine

Semi Automatic Cake Machine With Cake Put On Tray Parameters

Cake Production Line, adopting advanced technology from abroad and combined with traditional Chinese craft, has the baking ways such as gas burning, hot-wind circulation, and electricity heating.
The Semi Automatic Cake Machine cake the line made is fresh and tender, soft in taste and uniform in color.

Semi-automatic equipments adopt hot-wind rotary oven to bake.

Flow Chart:
Mixing->Forming-> Baking->Cooling->Cream Filling->Sterilization->Packing

Contents and Main Usage:
Mixer: Using for Stirring powder material completely.
Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately.
Rotary Oven: gas /electricity/diesel energy for baking available
Cooling conveyor: natural cooling
Cake Filling Machine: for chocolate/cream injecting into the center of cake.
Sterilization: after cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality.
Packing Machine: various kinds of packing style for your choice.
Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shift time to at least 6 months.

Features:
Gas, Diesel, Electric baking
Cake Weight: from 10~70g/pcs
PLC controller

Cake Type:
Muffin, Cupcake, Custard Cake, Yolk Pie, Two pcs center filling cake, Madeleine etc

TECHNICAL SPECIFICATION:

Schematic Layout of Complete Cake Production Line

Photos for Cake Machine:

Photos for Cake Machine:

Cake Sample (Full Automatic Cake Machine)

Cake Sample

Contact

M/b,Whatsapp:+86 13916040457 Web:www.biscuitprocessingline.com