SHANGHAI PANDA MACHINERY CO.,LTD |
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Automatic Cake Production Line
Swiss Roll and Sliced Cake Production Line
Swiss Roll, Sliced Cake
Description:
The center-filling yolk uses eggs and flour as the main raw
materials.
Flow Chart (Automatic Cake Machine):
Mixing-> Forming-> Baking-> Cooling-> Sandwich Cream
Filling-> Chocolate Coating-> Sterilization-> Packing
Contents and Main Usage:
Mixer: Automatic Cake Production Line Using for Stirring powder material completely.
Cake Forming Machine: Adopts computer programming and air cylinder
as the power, with photoelectric tracking, squeezed out
automatically and accurately.
Rotary Oven: gas /electricity/diesel energy for baking available
Cooling conveyor: natural cooling
Sandwich Cream Filling Machine: for chocolate/cream injecting into
the center of cake.->
Sterilization: after cooling or filling with cream, the cake will
be irradiated by UV, kill harmful bacteria and microorganisms
effectively, to keep the cake quality.
Chocolate Coating: for spray a layer of chocolate coated the two
pieces of cakes.
Packing Machine: various kinds of packing style for your choice.
Nitrogen Making Automatic Cake Production Line Machine & Free Oil Air
Compressor: inflate the nitrogen into the packing for extending the shelf
time to at least 6 months.
Features:
Gas, Diesel, Electric baking
Cake Weight: from 30~70g/pcs
PLC controller
Less contact with cake by manual, long shelf time, high-degree
automatic.
TECHNICAL SPECIFICATION:
Output | 6T/day |
Power | 30kw |
Air Consumption | 20-25kg/h |
Length | 68m |
Width | 600mm |
Schematic Layout of Complete Cake Production Line
Photos for Cake Machine:
Cake Sample