SHANGHAI PANDA MACHINERY CO.,LTD |
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Contents and Main Usage (Standard):
1. >Sugar Melting Pot: For melting sugar material and keeping
temperature.
2. >Syrup Storage Tank: For Storing syrup and Filtering pure
syrup.
3. >Continuous cooking Machine: For heating, concentration,
air-inflation, agitation and evenly-blend.
4. >Cooling :Milk Candy Machine For cooling candy
5. >Extruder: For Squeezing out raw material
6. >Jam Pump: For measuring jam and centering--filling to the
candy
7. >Rope Sizer: to let it be uniform.
8. >Chained Forming machine: Forming candy in Chain style
9. >Swing discharger: distributing candies into piece by piece.
Features:
1. PLC controller
2. Motor: ABB brand.
3. Material: Stainless steel
4. Heating type: Steam or electricity
Candy Type:
Milk Candy
Technical Specification:
Item | Filled Milk Candy Production Line |
Model | YXT300 |
Capacity | 300kg/h |
Candy Weight | 2g -- 7g |
Steam Consumption | 200kg/h |
Steam Pressure | 0.2-0.8 mpa |
Length | 18m |
Photos for Candy machine:
Candy sample: