Large Dough Flattening Bread Processing Line Dough Sheeter Bread Making

1> Dough Divider and Rounder

2> Electric Dough Divider

3> Hydraulic Dough Dividers

4> Dough Sheeter

5> Toast Slicer

6> Floor Type Hamburg Slicer

7> Toast Moulder

8> Baguette Moulder

Brief Introduction

THE BREAD PRODUCTION LINE DOUGH SHEETERS are designed for hotels,restaurants,pastry shops and stretching any kind of dough:yeast,croissants,puuffed pastries,danish,flaky pastries,savory dough,soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

YX Baguette Bread Production Line suits for small space bakery facotry and bread shops. it baked by the hot wind rotary oven machine.THE BREAD PRODUCTION LINE DOUGH SHEETERS are designed to ensure the highest degree of  performance and efficiency.

Making cake process:

Mixing --Forming--Proofer--Baking--Cooling--Packing.

Each machine function:

1) Spiral Mixer: putting flour, water and so on into the tank. two speed, two direction mixing.

2) Baguette forming machine: adjust the dough thinkness, lower noise, forming the baguette bread dough bread weight range: 50-1250g

3) Proofer: hot water offer enough temprature and humidity which can be ajusted by PLC panel. inside hot wind cycling.

4) Hot wind rotary oven: gas/electric/diesel rotary oven for baking. 12*/32/64/128 trays suits for your requirement.

5) Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys.

6)Packing machine: various packing type available.

Tips on the whole line:

Machines takes area: 15*10m

Output: 70-200kg/h

Machine pictures and bread samples: