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Hovenia Dulcis Thunb Extract/Turnjujube Extract

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Complex Nature Biotechnology CO., LTD.

Hovenia Dulcis Thunb Extract/Turnjujube Extract

Country/Region china
City & Province Shaanxi
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Product Details

Hovenia Dulcis Thunb Extract/Turnjujube Extract
 Product Details

 

Product Name: Turnjujube extract

Latin Name: Hovenia acerba Lindl.

Plant Source: The fruits of Hovenia acerba Lindl.

Appearance: Brown yellow powder
Specification: 10:1

 

 
 
Product Description

Hovenia dulcis, the oriental raisin tree,is a hardy tree found from Asia,over Eastern China and Korea to the Himalayas (up to altitudes of 2,000 m),growing preferably in a sunny position on moist sandy or loamy soils.The tree has been introduced as an ornamental tree to several countries,and the fruit is also edible.

Product Analysis

ItemSpecificationResultMethod
BasicProduct Information
Product nameturnjujube extract  
Part of the PlantfruitConform/
Country of OriginChinaConform/
Organoleptic Data
AppearanceFine powderConformNLS-QCS-1008
ColorBrown yellow powderConformGB/T 5492-2008
Odor& TasteCharacteristicConformGB/T 5492-2008
Process Data
Solvent(s) UsedWater and ethyl alcoholConform/
Extract ration/Conform 
ContentPaeoniflorin≥98%98.17 
Drying MethodSpray dryingConform/
ExcipientMaltodextrinConform/
Physical Characteristics
Particle Size (80 mesh)98.0%pass 80meshConformGB/T 5507-2008
Moisture<5.0%3.3%GB/T 14769-1993
Ash Content<4.0%1.4%AOAC 942.05, 18th
Solvent ResidueEur. PharmConformNLS-QCS-1007
Heavy Metals
Total Heavy Metals<10 ppmConformUSP <231>, method II
Arsenic<1.0 ppmConformAOAC 986.15, 18th
Lead<1.0 ppmConformAOAC 986.15, 18th
Mercury<0.5 ppmConformAOAC 971.21, 18th
Pesticide Residue
666<0.2ppmConformGB/T5009.19-1996
DDT<0.2ppmConformGB/T5009.19-1996
Microbiology
Total Plate Count<1,000cfu/g17cfu/gAOAC 990.12, 18th
Total Yeast & Mold<100cfu/g6cfu/gFDA (BAM) Chapter 18, 8th Ed.
E. ColiNegativeNegativeAOAC 997.11, 18th
SalmonellaNegativeNegativeFDA (BAM) Chapter 5, 8th Ed.

 

Product Function

1.Protecting and helping recover the liver from substances such as alcohol.

2. Anti-inflammatory and anti-oxidant properties.

 

 
 

 
 
 
 

 
 


 


 
 
 
 
 
 
 

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