GMP Factory Detoxification Mung Bean Sprout Extract

GMP Factory Detoxification Mung Bean Sprout Extract

product details

Products name: Mung Bean Extract
Latin name: Phaseolus radiatus L.
Specification: 10:1
Testing Method: TLC
Appearance: Yellow Brown fine powder

Product Description

Mung bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for Vietnamese spring rolls, as well as a garnish for . They are a major ingredient in a variety of Malaysian and Peranakan cuisine, including char kway teow, hokkien mee, mee rebus, . In Korea, slightly cooked mung bean sprouts, called sukjunamul , are often served as a side dish. They are blanched (placed into boiling water for less than a minute), immediately cooled in cold water, and mixed with sesame oil, garlic, salt, and often other ingredients

Product Analysis

Main Function

 

1.With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds;

2.Eliminating waste material from the body and promoting the blood circulation;

3.With the function of whitening and moisturizing skin, especially in treating acne;

4.Eliminating the pain and treating hangover, sickness, seasickness;

5.Preventing skin being damaged from UV radiation and making skin soft and elastic.