Active Member
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[China]
Address: Building of zhangjianggaoKe, Shanghai City , China
Contact name:Lee Rong ( EmailL: besinemetal@hotmail.com)
OBAKING HEBEI MACHINERY EQUIPMENTS CO.,LTD |
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OBESINE
Full automatic cake producution Line
fully-automatic Custard/Cup Cake Production Line is a multi-purpose
fully-automatic core-filling custard pie production line which is
developed based on the original equipment in order to meet various
demands of different food products factories. It can produce
core-filling custard pies as well as cup cakes, and can also
produce cakes of various shapes by using different molds.
The Process flow of this production line:
mixing --- oil spraying --- forming --- baking --- out oven and
cooling --- De-mould --- centering filling --- cooling ---
sterilize --- packing
1. cake filling machine is designed to filling chiffon cake, sponge
cake, high cream cake, puff crust, cupcake, and birthday cake.
2. Stainless-made machine body complies with hygiene requirements;
3. easy to clean and operate, convenient to maintain.
4. The extruding rollers are treated with special coat to prevent
adhesion of batter.
5. The number and size of outlet nozzles can be customized for
various bakery applications.
6. There are two types of filling batter, one is by a row of
individual point filling, and the other is a continuous filling on
conveyor belt surface.
7. When the baking pan is filled with batter, it is available to
set the auto-return by putting the baking pan in a single
direction, moving forward for baking pan collection. It can also be
operated by one person to return reversely.
8. Use the "man-machine interface dialog box" treatment for the
control panel, and it's able to memorize 150 operating modes.
9. Baking pan conveyor belt can move up and down to reduce
adhesion- will lead no antifoaming.
10. Function: long loaf (fruit cake), round (cup), Swiss roll 3
types of products, 30 memories for each
11. Filling Quantity: continuous filling, available to fill 6 to 9
baking pans/min continuously
Electric or gas tunnel oven for Bread/Cakes/Macaron / pizza/croissant Breads
This oven adopts gas or electric heating mode,used for baking cake,bread,toast and biscuit,etc.
Product Feature
1.With advanced proportional control technology, the oven ensures even baking and more energy-saving.
2.Equipped with the extra protective devices for residue draining, overpressure and low pressure protecting, excess concentration auto-checking and flame failure auto-checking, the operation is ensured more safe.
3.The outer frame is made of stainless steel and the inner body made of food grade aluminum-coated plate. All materials are durable GB profiles, meeting the food hygienic requirement.
4.Quality thickened insulation material is used to save energy.
5.Imported electrical units are used to ensure stable performance, reliable quality and low failure.
6.Easy-to-use human-machine touch screen is for option.
7.Coordinated with production line, it can save manpower and resources, improving the production efficiency and capacity.
Product Specification / Models
1.Model:sine500
2.Outer dimension: L2500*W220*H230(cm)
3.Inner dimension:L2500*W140*H20(cm)
4.Voltage:3ph,380v
5.Power:5.7kw
6.Temperature range:normal temperature at 400 degrees of centigrade.
Note: the length and width of the oven can be custom-made.
mobile / whats app:008613383034008
Automatic muffin/cup cakes production line
Tunnel Oven gas power series
Project 1) cake production 500kgs per hour capacity
| Specifications | |
| Oven width | 3600 |
| Height | 1560 |
| length | 2000mm |
| pans | 460*660mm |
